Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits
Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits
Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits
Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits
Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits
Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits
Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits
Tojiro VG10 Bread Knife - F-828 - Japanese Craftmanship - Handcraft - Made in Japan - Luxury Gift - Premium Gift- Wedding Gift - House-Warming Gift - Edo Kiriko - Japanese Artisan - Japanese Whisky Glass - Japanese Whiskey Glass - Japanese Chopsticks - Japanese Bowls - Handcrafted Mug - Handcrafted Plate - Japanese Mug - Japanese Kitchen Knife - Hikari Spirits

Tojiro VG10 Bread Knife – F828

Regular price$210.00
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This Tojiro VG10 Bread Knife (F-828) delivers precision and smooth cutting with its razor-sharp serrated edge. Specially designed for slicing bread without crushing or tearing, it maintains the loaf’s shape, texture, and softness with ease. Crafted in Japan with professional expertise, this knife ensures both efficiency and elegance in the kitchen.

Made with VG10 steel developed by Takefu Special Steel, the blade reaches a hardness of HRC 62, offering exceptional sharpness retention, durability, and wear resistance. Enhanced with DP cobalt alloy cladding, the blade resists rust and oxidation while protecting the steel core for long-lasting performance. Each knife is hand-finished at a 15° edge angle by skilled craftsmen, ensuring superior sharpness and resilience.

Recognized as one of Japan’s top kitchen knife brands, Tojiro has won multiple international design awards, including the Red Dot, iF, and Good Design Award, solidifying its reputation for excellence.

Artisan: Tojiro

Product:
1x VG10 Serrated Bread Knife (F-828)

Bring home a professional-grade Japanese bread knife that combines award-winning design, cutting-edge steel technology, and the art of traditional handcraft.

Bread Knife F-828

Length (Blade): 21.5cm / 8.5in

Length (Overall): 34.5cm / 13.6in

Weight: 180g

Material (Blade): Core VG10 Steel, Cladding 13 Chrome Stainless Steel

Material (Handle): Reinforced Black Laminated Wood

Hardness: HRC 62

Origin: Japan

United States (Mainland): 5 -12 days

Alaska, Hawaii, and other US regions:10 -20 days

Canada:5 -14 days

Mexico: 10 - 17 days

Europe:5 -12 days

Australia/New Zealand: 6 -14 days

Southeast Asia:5 -8 days

Other Asian Countries: 5 -14 days

Latin America:10 -20 days

Other Countries: 10- 20 days

After placing an order, it typically takes 2-3 days for us to process it.

We offer a free refund or exchange service within 7 days of receiving your order.

Please send your order number and request to our email.

  • Do not clean in the dishwasher directly, as it may cause scratches.

  • Do not place directly on the stove or in the oven.

  • Clean only with water and mild detergent.

  • Fragile item, handle with care and avoid dropping.

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About Tojiro Japan

The Art of Sharpness

Founded in 1953 in Tsubame-Sanjo — Japan’s historic metalworking region — Tojiro has earned a worldwide reputation for precision and sharpness. Each knife is crafted by seasoned artisans who have honed their skills for decades, combining traditional forging techniques with advanced stainless steel technology.

Tojiro’s blades are renowned for their enduring edge, balance, and comfort. Using VG10 steel and DP clad construction, every piece is meticulously finished by hand to achieve professional-grade sharpness and durability.

The brand has received numerous design accolades, including the iF Design Award, Good Design Award, and G-Mark Award, symbolizing the perfect harmony of functionality and aesthetics.

Tojiro knives are now trusted in over 50 countries and are used in world-class kitchens such as Le Meurice in Paris and The Ritz-Carlton. Guided by the philosophy “More Than Sharpness”, Tojiro continues to refine the art of Japanese knife-making for both professionals and home chefs alike.

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