The Art of Sharpness
Founded in 1953 in Tsubame-Sanjo — Japan’s historic metalworking region — Tojiro has earned a worldwide reputation for precision and sharpness. Each knife is crafted by seasoned artisans who have honed their skills for decades, combining traditional forging techniques with advanced stainless steel technology.
Tojiro’s blades are renowned for their enduring edge, balance, and comfort. Using VG10 steel and DP clad construction, every piece is meticulously finished by hand to achieve professional-grade sharpness and durability.
The brand has received numerous design accolades, including the iF Design Award, Good Design Award, and G-Mark Award, symbolizing the perfect harmony of functionality and aesthetics.
Tojiro knives are now trusted in over 50 countries and are used in world-class kitchens such as Le Meurice in Paris and The Ritz-Carlton. Guided by the philosophy “More Than Sharpness”, Tojiro continues to refine the art of Japanese knife-making for both professionals and home chefs alike.