Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885
Tojiro VG10 Boning Knife – F885

Tojiro VG10 Boning Knife – F885

$215.00
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Handcrafted in Tsubame-Sanjo, Japan — the Tojiro VG10 Boning Knife is a professional-grade tool designed for precision, strength, and control. Forged with VG10 core steel, it achieves remarkable sharpness and long-lasting edge retention, while the 13 Chrome stainless cladding enhances corrosion resistance and easy maintenance.

The 15° single-bevel edge, hand-sharpened by skilled Japanese artisans, allows for clean, precise cuts with minimal resistance. Its concave blade back ensures smoother airflow, reducing food adhesion and enabling effortless trimming, skin removal, and deboning.

Crafted with a reinforced 18-8 stainless steel handle, this knife provides a comfortable, anti-slip grip that fits naturally in the palm. The seamless, full-steel construction prevents residue buildup and maintains hygiene even in professional kitchens.

With a 3mm thick spine, it combines rigidity and durability — ideal for chefs seeking balance between power and finesse.

• Artisan: Tojiro

• Product: 1× VG10 Boning Knife

A perfect blend of Japanese craftsmanship and performance, trusted by culinary professionals worldwide.

Tojiro VG10 Boning Knife – F885

Length (Blade): 15cm / 5.9in

Length (Overall): 27.5cm / 10.8in

Width: 3.7cm / 1.5in

Thickness: 3mm

Weight: 140g

Material (Blade): VG10 Core Steel + Stainless Steel Cladding

Material (Handle): Available in

• Stainless Steel Handle – Seamless and hygienic, easy to clean.

• Reinforced Black Laminated Wood Handle – Comfortable grip with a traditional touch.

Hardness: HRC 62

Origin: Japan

Note: Not suitable for cutting bones or frozen ingredients.

United States (Mainland): 5 -12 days

Alaska, Hawaii, and other US regions:10 -20 days

Canada:5 -14 days

Mexico: 10 - 17 days

Europe:5 -12 days

Australia/New Zealand: 6 -14 days

Southeast Asia:5 -8 days

Other Asian Countries: 5 -14 days

Latin America:10 -20 days

Other Countries: 10- 20 days

After placing an order, it typically takes 2-3 days for us to process it.

We offer a free refund or exchange service within 7 days of receiving your order.

Please send your order number and request to our email.

  • Do not clean in the dishwasher directly, as it may cause scratches.

  • Do not place directly on the stove or in the oven.

  • Clean only with water and mild detergent.

  • Fragile item, handle with care and avoid dropping.

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About Tojiro Japan

The Art of Sharpness

Founded in 1953 in Tsubame-Sanjo — Japan’s historic metalworking region — Tojiro has earned a worldwide reputation for precision and sharpness. Each knife is crafted by seasoned artisans who have honed their skills for decades, combining traditional forging techniques with advanced stainless steel technology.

Tojiro’s blades are renowned for their enduring edge, balance, and comfort. Using VG10 steel and DP clad construction, every piece is meticulously finished by hand to achieve professional-grade sharpness and durability.

The brand has received numerous design accolades, including the iF Design Award, Good Design Award, and G-Mark Award, symbolizing the perfect harmony of functionality and aesthetics.

Tojiro knives are now trusted in over 50 countries and are used in world-class kitchens such as Le Meurice in Paris and The Ritz-Carlton. Guided by the philosophy “More Than Sharpness”, Tojiro continues to refine the art of Japanese knife-making for both professionals and home chefs alike.

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