Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894
Tojiro VG10 Japanese Chef Knife – F894

Tojiro VG10 Japanese Chef Knife – F894

$235.00
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Forged with precision in Tsubame-Sanjo, Japan, the Tojiro VG10 Japanese Chef Knife embodies the harmony of balance, sharpness, and enduring craftsmanship.
Its VG10 core steel, developed by Takefu Special Steel, delivers extraordinary hardness and edge retention, while the DP-laminated cladding prevents corrosion and adds resilience.

The 15° hand-sharpened edge, finished by professional artisans, ensures an exceptionally fine cut that glides through meat, vegetables, and fruits with ease.
Designed for both performance and comfort, the integrated 18-8 stainless steel handle features a spiral anti-slip pattern that fits naturally in the hand—offering precise control even when wet.

This seamless, all-steel structure is hygienic, durable, and easy to rinse clean after use.

• Artisan: Tojiro

• Product: 1× VG10 Japanese Chef Knife

A true reflection of Japanese kitchen artistry—functional, elegant, and built to last.

Tojiro VG10 Chef Knife – F-894

Length (Blade): 16.5cm / 6.5in

Length (Overall): 29.5cm / 11.6in

Width: 4.5cm / 1.8in

Thickness: 1.9mm

Weight: 154g

Material (Blade): Core VG10 Steel, Cladding 13 Chrome Stainless Steel

Material (Handle): 18-8 Stainless Steel

Hardness: HRC 62

Origin: Japan

Note: Not suitable for cutting bones or frozen food.

United States (Mainland): 5 -12 days

Alaska, Hawaii, and other US regions:10 -20 days

Canada:5 -14 days

Mexico: 10 - 17 days

Europe:5 -12 days

Australia/New Zealand: 6 -14 days

Southeast Asia:5 -8 days

Other Asian Countries: 5 -14 days

Latin America:10 -20 days

Other Countries: 10- 20 days

After placing an order, it typically takes 2-3 days for us to process it.

We offer a free refund or exchange service within 7 days of receiving your order.

Please send your order number and request to our email.

  • Do not clean in the dishwasher directly, as it may cause scratches.

  • Do not place directly on the stove or in the oven.

  • Clean only with water and mild detergent.

  • Fragile item, handle with care and avoid dropping.

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About Tojiro Japan

The Art of Sharpness

Founded in 1953 in Tsubame-Sanjo — Japan’s historic metalworking region — Tojiro has earned a worldwide reputation for precision and sharpness. Each knife is crafted by seasoned artisans who have honed their skills for decades, combining traditional forging techniques with advanced stainless steel technology.

Tojiro’s blades are renowned for their enduring edge, balance, and comfort. Using VG10 steel and DP clad construction, every piece is meticulously finished by hand to achieve professional-grade sharpness and durability.

The brand has received numerous design accolades, including the iF Design Award, Good Design Award, and G-Mark Award, symbolizing the perfect harmony of functionality and aesthetics.

Tojiro knives are now trusted in over 50 countries and are used in world-class kitchens such as Le Meurice in Paris and The Ritz-Carlton. Guided by the philosophy “More Than Sharpness”, Tojiro continues to refine the art of Japanese knife-making for both professionals and home chefs alike.

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